Two examples of phenomena that we (or, at least, I) think are linked to tradition, but are, actually, manufactured and quite recent. How Norway disrupted sushi  The most popular sushi topping in Japan and, probably, around the world is salmon. Yet, this is not an option grounded on tradition.  According to this article by Ida Eikvag Groth … Continue reading [Miscellany] How Norway disrupted sushi, and Americans disrupted pasta and pizza